Step into a culinary leadership role with Dexterra Group as a Sous Chef in an incredible Horizon North camp. Oversee kitchen operations and food quality in a unique environment.

This Sous Chef position entails managing day-to-day kitchen activities while reporting directly to the Chef. You will plan menus, supervise staff, and ensure compliance with all health and safety protocols. With a solid focus on quality and safety, your experience in both cooking and team management will play a pivotal role in our success.

Key Responsibilities:
• Manage kitchen operations in Chef's absence
• Prepare and present engaging menus
• Ensure staff adheres to safety and health standards
• Maintain budgeted food and labor resources
• Report inventory and daily expenses

Requirements:
• Must hold a Red Seal Certificate or Journeyperson certification
• 5 years’ experience in food service industry
• At least 2 years of Sous Chef experience
• Proficient in computer programs like Excel and Word
• Clean Class 5 Drivers License

Join Dexterra Group to lead a talented culinary team in an exceptional setting.
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📌 Culinary Leadership at Dexterra Group (Alberta)
🏢 Dexterra
📍 Alberta