Step into a fulfilling role as a Kitchen Manager, where team dynamics and safety standards are a priority. This Full Time position allows you to develop skills while leading your team effectively.

We seek a skilled Kitchen Manager to lead cooks and ensure thorough training in our back-of-house operations. Success in this role requires maintaining a clean environment, creating effective schedules, and facilitating excellent teamwork. This is a unique chance to grow within our culinary framework.

Key Responsibilities:
• Lead and coach kitchen team members
• Maintain a secure and sanitary work atmosphere
• Schedule shifts according to sales forecasts
• Ensure proper food storage and purchasing standards
• Conduct interviews and onboard new kitchen staff

Requirements:
• Experience managing kitchen operations
• Understanding of health and safety protocols
• Administrative skills in scheduling and ordering
• Strong verbal and written communication skills
• Ability to thrive under pressure

Bring your leadership and culinary skills to our Kitchen Manager position today!
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📌 Kitchen Manager with Advancement Opportunities (Ontario)
🏢 Malt & Barley Public House
📍 Ontario