Join Aramark as an Experienced Sous Chef in our Business Dining division. Play a key role in managing operations and delivering high-quality culinary experiences.

As a Sous Chef at Aramark, you will oversee daily kitchen operations, ensuring compliance with food safety and quality standards. Collaborate closely with the Chef Manager while leading a dedicated team to execute diverse menus for both catering and dining services. We seek a passionate culinary professional with a solid background in high-volume and fine dining establishments, ready to make an impact in our culinary team.

Key Responsibilities:
• Manage daily culinary operations for effective service
• Establish high-quality presentation techniques for dishes




• Collaborate on menu planning for various dining services
• Train and supervise a skilled kitchen team
• Maintain equipment and uphold safety standards

Requirements:
• Culinary degree or diploma required
• Minimum 5 years culinary experience in fine dining
• Understanding of kitchen financial fundamentals
• Proven ability to train and supervise staff
• Knowledge of global cuisines and ingredient usage

Excel in a dynamic culinary workplace with a focus on quality and teamwork at Aramark.
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📌 Experienced Sous Chef At Aramark Ontario (Canada)
🏢 Aramark Canada
📍 Canada