Elevate culinary experiences as a Sous Chef with Central Restaurants in Toronto, Ontario. Join a passionate team dedicated to quality food, mentorship, and a vibrant kitchen atmosphere.
Central Restaurants is seeking an experienced Sous Chef for its busy on-site kitchen. You will coach cooks, manage schedules, and ensure inventory accountability. The role offers an engaging environment, focusing on team collaboration and exceptional dining experiences.
Key Responsibilities:
• Account for all food and equipment inventory
• Mentor and lead kitchen staff in meal preparation
• Create and assign work schedules for kitchen personnel
• Conduct daily pre-shift meetings to communicate updates
• Maintain professionalism and composure during peak hours
Requirements:
• 2-3 years of kitchen/restaurant experience
• 1-2 years of Sous Chef or comparable experience
• Robust communication and mentorship skills
• Organized problem-solving abilities
• Passion for creating exceptional dining experiences
Become a key player in Central Restaurants' kitchen and showcase your culinary leadership in Toronto.
#J-18808-Ljbffr

📌 Sous Chef at Central Restaurants (Toronto)
🏢 Central Ossington
📍 Toronto