Join Farm Boy as an Assistant Chef Manager, where you’ll lead exceptional culinary experiences while fostering a high-performing team workplace. This role emphasizes warm customer service and fresh food innovation.

In this leadership position, you’ll work closely with the Department Manager to oversee daily operations and meet performance objectives. You will support team development through coaching and mutual feedback while ensuring a collaborative culture. Cooking for our hot and cold bar will be a core part of your duties, alongside maintaining cleanliness and compliance within the department.

Key Responsibilities:
• Champion outstanding customer service at all times
• Partner with the manager to drive departmental success




• Develop team skills through training and recognition
• Prepare fresh offerings for the grill and bar stations
• Oversee compliance with corporate policies and safety standards

Requirements:
• 1 year in a supervisory role related to culinary management
• Culinary Management post-secondary program completion
• Strong mathematical and analytical skills
• Adaptability in a fast-paced work environment
• Willingness to work varied schedules, including holidays

Lead the culinary excellence at Farm Boy while making a meaningful impact on our customers!
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📌 Assistant Chef Manager Role at Farm Boy (Ontario)
🏢 Farm Boy
📍 Ontario