Elevate your culinary career as a Prep Cook, focusing on ingredient preparation and inventory management in an exciting restaurant kitchen environment. Your role is crucial for supporting chefs and maintaining efficiency.

This position requires you to prepare various ingredients, uphold sanitation standards, and manage storage areas for ingredients. Attention to detail and strong organizational skills are must-haves for ensuring a smooth workflow. Flexibility for evening, weekend, and holiday shifts will support our restaurant operations successfully.

Key Responsibilities:
• Prepare cooking ingredients by washing and chopping as directed
• Maintain cleanliness of kitchen tools and work areas
• Execute basic cooking tasks, including sauces and salads




• Inventory management: unpacking, labeling, and stocking
• Adhere to food safety protocols and cleanliness standards

Requirements:
• Prior experience in a similar kitchen position preferred
• Familiarity with food handling and sanitation practices
• Physical stamina for long shifts and heavy lifting
• Robust organizational skills and attention to detail
• Good communication skills for effective teamwork

Bring your culinary preparation expertise and inventory skills to our kitchen as a dedicated Prep Cook.
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📌 Prep Cook with Inventory Management Skills (Alberta)
🏢 Sawmill Restaurant Group
📍 Alberta