Join our team as a Restaurant Operations Manager, where you will elevate the customer experience and ensure seamless daily operations. This on-site role requires strong leadership and problem-solving skills.

The successful candidate will hold a college degree and have 1-2 years of management experience in the restaurant industry. You will conduct performance reviews, manage inventory organization, and negotiate with suppliers to ensure quality service. Customer feedback will be crucial as you aim to address concerns timely.

Key Responsibilities:
• Balance cash and document financial activities
• Conduct performance evaluations for all team members
• Arrange and monitor inventory levels
• Negotiate terms with food and supply vendors
• Handle customer complaints proactively

Requirements:
• College diploma or higher education level
• 1-2 years of relevant management experience
• In office work requirement only
• Excellent customer service orientation
• Skills in strategic planning and marketing implementation

Lead our restaurant’s daily operations and enhance customer relationships as an experienced Restaurant Operations Manager.
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📌 Restaurant Operations Manager Role (British Columbia)
🏢 Spaghetti House
📍 British Columbia