Overview
Languages
English
Education
No degree, certificate or diploma

Experience 2 years to less than 3 years
On site
Work must be completed at the physical location. There is no option to work remotely.
Work setting
Bake shop
Large volume bakery

Responsibilities
Tasks
Prepare dough for pies, bread, rolls and sweet goods, batters for muffins, cookies and cakes and icings and frostings according to recipes or special customer orders
Prepare pastry for special occasions, such as weddings and birthdays
Requisition or order materials, equipment and supplies
Bake mixed dough and batters
Train staff in preparation, cooking and handling of food
Prepare special orders
Supervise baking personnel and kitchen staff
Train staff
Ensure that the quality of products meets established standards
Inspect kitchen and food service areas
Operate machinery
Organize and maintain inventory

Experience and specialization




Experience and specialization text remains as provided in the original. Cuisine specialties
Italian cuisine

Food specialties
Breads and rolls

Additional information
Work conditions and physical capabilities
Ability to distinguish between colours
Attention to detail
Rapid-paced workplace
Hand-eye co-ordination
Manual dexterity
Standing for extended periods

Personal suitability
Accurate
Excellent oral communication
Judgement
Team player

Employment groups
This employer promotes equal employment prospects for all job applicants, including those self-identifying as a member of these groups:
Support for newcomers and refugees
Offers mentorship programs that pair newcomers and/or refugees with experienced employees
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📌 Head Baker Vaughan (Canada)
🏢 TUTTO GOURMET FOODS
📍 Canada