Junior Sous Chef – Elevate Guest Experience & Cuisine Ontario (Canada)

Junior Sous Chef – Elevate Guest Experience & Cuisine Ontario (Canada)

18 Aug
|
Hyatt Hotels
|
Canada

18 Aug

Hyatt Hotels

Canada

Park Hyatt Toronto, located in the heart of Yorkville, is seeking a Junior Sous Chef to join its culinary team. You will assist with the effective running of the department, uphold Hyatt brand standards, and contribute to a memorable guest experience. The Jr.
Sous Chef leads with a solid culinary foundation, supervises cooks, and collaborates with the Executive Chef to develop menu items and control costs. Flexibility for weekends and holidays is required.
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📌 Junior Sous Chef – Elevate Guest Experience & Cuisine Ontario (Canada)
🏢 Hyatt Hotels
📍 Canada

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