Join CN Tower as Executive Chef, overseeing the award-winning 360 Restaurant kitchen operation. This agile role focuses on managing culinary staff and enhancing guest experiences.

In this position, you will lead a talented team in preparing exquisite meals while ensuring the highest standards of quality and service are met. This full-time Executive Chef role includes strategic leadership, training initiatives, and continuous monitoring of food inventory, all aimed at delighting guests and reinforcing the restaurant's reputation as a premier dining destination in Toronto.

Key Responsibilities:
• Lead kitchen operations for high-volume dining
• Set and enforce food preparation protocols
• Inspire and train Sous Chefs and kitchen staff
• Maintain cleanliness and organization in kitchen spaces
• Collaborate with restaurant services for cohesive operations

Requirements:
• Culinary degree or equivalent required
• Minimum 5-7 years in kitchen leadership
• Knowledge of HACCP and safety programs
• Background in unionized culinary departments
• Fluent in English; French is a plus

Elevate the dining experience at CN Tower through exceptional culinary leadership.
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📌 Executive Chef Role at CN Tower (Ontario)
🏢 Canada Lands
📍 Ontario