Join The Dusty Boot as an Assistant General Manager and contribute to a vibrant dining atmosphere. Manage operations, uphold company standards, and foster a welcoming guest experience in a lively setting.

This role invites you to participate in the daily management of The Dusty Boot Saloon & Dance Hall. You'll handle all areas from employee oversight to inventory management, ensuring an exceptional experience for guests and maintaining a professional image. Collaboration with the culinary team and BHC executive is key to success.

Key Responsibilities:
• Manage and oversee all operations within the venue
• Adhere to service standards for sales optimization
• Complete financial and payroll responsibilities accurately
• Maintain cleanliness and sanitary food handling practices
• Prepare for regular planning meetings to enhance operations

Requirements:
• ProServe certification is mandatory
• Minimum 2 years of food and beverage experience
• Strong communication and team-building skills
• Flexibility in schedule is essential
• Aptitude for technology troubleshooting

Lead operations at The Dusty Boot while enhancing guest experiences and team energetic.
#J-18808-Ljbffr

📌 General Manager Assistant in Banff's Finest Venue (Alberta)
🏢 Banff Hospitality Collective
📍 Alberta