Sous Chef Title posted on - Sous Chef

Employer: Nola Eatery Bar

Job Summary We are seeking a talented and dedicated Sous Chef to join our culinary team. The ideal candidate will play a crucial role in assisting the Head Chef with the daily operations of the kitchen, ensuring that all food preparation and presentation meet our high standards. This position requires a strong background in food service and kitchen management, along with excellent leadership skills to guide and motivate the kitchen staff.

Duties

Assist in the planning and execution of menus, ensuring quality and consistency in food preparation.

Supervise kitchen staff, providing training and guidance to enhance their skills and performance.

Oversee food preparation processes, ensuring adherence to food safety and sanitation standards.

Manage inventory levels, including ordering supplies and minimizing waste.

Collaborate with the Head Chef to develop new recipes and improve existing ones.

Ensure that all dishes are prepared and presented according to restaurant standards.

Maintain a clean and organized kitchen environment, adhering to health regulations.

Handle any customer inquiries or complaints regarding food quality or service.

Skills





Proven experience in supervising kitchen staff and managing a team effectively.

Solid food preparation skills with a solid understanding of cooking techniques.

Extensive knowledge of food service operations within a restaurant environment.

Experience in restaurant management, including inventory control and staff training.

Familiarity with food handling procedures and safety regulations.

Excellent leadership abilities to inspire and motivate team members.

Strong communication skills for effective collaboration within the kitchen team.

Background in hospitality with a passion for delivering exceptional dining experiences.

Ability to thrive in a fast-paced environment while maintaining attention to detail.

Previous experience in the food industry is highly desirable.

Job Types: Full-time, PermanentPay: $55,000.00 per year

Salary $ 55,000 YEAR annually

Benefits: On-site parking

Work Location

In person

Location Toronto , ON

Terms of employment: Permanent employment Full time

Starts as soon as possible

vacancies 1 vacancy

Source #10228708845

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📌 sous-chef (Winnipeg)
🏢 Nola Eatery Bar
📍 Winnipeg