Join The Maple Leaf as a Sous Chef and thrive in a energetic, downtown Banff setting. This role offers the chance to lead a passionate kitchen team committed to delivering quality Canadian cuisine.

The Sous Chef will assist the Chef de Cuisine in crafting a menu that celebrates the diverse flavors of Canada. With 2-3 years of culinary experience, you will support kitchen staff and ensure operational efficiency. Your role also includes managing food preparation and contributing to a positive workplace culture.

Key Responsibilities:
• Assist Chef de Cuisine in food preparation
• Foster a positive kitchen work environment
• Ensure culinary standards and quality are maintained
• Oversee food inventory and ordering processes
• Help train and develop kitchen team members

Requirements:
• Minimum 2 years culinary experience required
• Previous supervisory experience is a plus
• Food Safety and WHMIS certification required
• Strong interpersonal and leadership skills
• Flexible and adaptable work schedule needed

Utilize your culinary expertise and leadership qualities to create memorable dining experiences at The Maple Leaf.
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📌 Culinary Leader - Sous Chef Role (Alberta)
🏢 Banff Hospitality Collective
📍 Alberta