Pigeon Cafe in Toronto is seeking a reliable, experienced Sous Chef / Kitchen Lead to take charge of the BOH team, ensuring smooth shifts, consistent prep, and high standards. You will supervise, train, and support staff, collaborate with Head Chef and management, and uphold food safety and cleanliness throughout each service.
The role is hands-on, requires robust leadership, excellent communication, and the ability to stay calm during peak hours.
J-18808-Ljbffr
📌 Hands On Sous Chef & Kitchen Lead Ontario
🏢 PIGEON CAFÉ
📍 Ontario
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