Join the Department of Justice as a Kitchen Cook in Sydney. This relief role focuses on delivering secure and nutritious food services in a correctional facility setting.

As Cook, you'll be responsible for food preparation under the supervision of the Kitchen Manager, serving meals to inmates, staff, and visitors. Ensuring culinary quality, safety, and hygiene standards is paramount. This position involves supervising kitchen inmate workers and maintaining kitchen security, making your role vital in rehabilitation.

Key Responsibilities:
• Prepare and serve meals in compliance with dietary standards
• Oversee and guide inmate kitchen assistants
• Perform regular inspections for food quality and kitchen security




• Ensure kitchen cleanliness and compliance with safety standards
• Keep track of meal servings and menu records

Requirements:
• Red Seal Certification and four years of cooking experience
• Food Handler's Course certification required
• Insecure workplace experience preferred
• Effective communication and judgement skills
• Certification in First Aid & CPR is an advantage

Utilize your culinary expertise to promote safety and nutrition at the correctional facility.
#J-18808-Ljbffr

📌 Sydney Kitchen Cook Relief Position (Nova Scotia)
🏢 Government of Nova Scotia
📍 Nova Scotia