Shape culinary experiences as a Sous Chef with Park Hospitality at Assiniboine Park. Lead kitchen operations and meet high standards of food quality and safety.

In this role, you will support the Banquets & Catering Chef and manage kitchen staff effectively. It's crucial to ensure high levels of cleanliness and organization throughout the kitchen, while overseeing food deliveries and inventory management. Your focus will be on executing high-quality menus that exceed client expectations and adapting to dynamic event requirements.

Key Responsibilities:
• Coordinate food preparation for banquets and catered events
• Supervise staff training and management
• Ensure high standards of food handling and sanitation
• Manage menu tastings and client communications
• Monitor inventory needs and submit orders

Requirements:
• Certification in culinary arts required
• At least 3 years in a Chef de Partie role
• Extensive experience in banquets and fine dining
• Proven leadership in a culinary workplace
• Strong organizational and problem-solving skills

Become a pivotal part of culinary excellence at Park Hospitality as a Sous Chef.
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📌 Culinary Leader: Sous Chef in Park Hospitality (Manitoba)
🏢 Compass Group Canada
📍 Manitoba