Join us as a Culinary Coordinator to oversee kitchen operations and enhance menu quality and profitability. Your leadership will drive kitchen staff effectiveness and adherence to food safety standards.

In this role, you will supervise kitchen team members and assist in menu planning to ensure high-quality food and beverage offerings. With at least three years in a busy institutional kitchen, you'll manage costs, ensure proper ingredient storage, and train staff on essential culinary practices. Building strong relationships with clients is crucial in this position.

Key Responsibilities:
• Plan and maintain high-quality food and menu items
• Train and supervise kitchen personnel to uphold standards




• Ensure safety and cleanliness within the kitchen
• Manage ingredient storage and waste reduction
• Gather and prepare ingredients efficiently for service

Requirements:
• Minimum 3 years cooking experience in institutional kitchens
• Valid Food Handler Certificate or similar
• Excellent written and verbal communication skills
• Robust relationship-building with clients and staff
• Capability to handle training and performance evaluations

Lead our culinary team towards operational excellence today.
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📌 Culinary Coordinator with Menu Planning Focus (Quebec City)
🏢 Compass Group Canada
📍 Quebec City