Drive excellence in hotel operations as the Operations Manager at Four Points by Sheraton Halifax. This leadership position emphasizes a commitment to guest satisfaction through a robust management approach.

This role demands strong oversight of food and beverage, housekeeping, and reception. Reporting to the General Manager, the Operations Manager will implement strategic initiatives and ensure compliance with quality standards across all hotel services. Candidates should bring their hospitality experience and strong people skills to enhance the overall guest experience.

Key Responsibilities:
• Direct Food and Beverage management strategies
• Lead budgeting and daily operations
• Maintain high guest satisfaction standards




• Address operational efficiency and service gaps
• Oversee property improvement plans

Requirements:
• Degree in Hospitality Management or related field
• Five years of experience in hotel management
• Effective leadership and admin skills
• Solid analytical and communication abilities
• Proficient in Microsoft and Oracle applications

Elevate the guest experience at Four Points by Sheraton Halifax with your operational excellence and leadership.
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📌 Hospitality Operations Manager Role (Nova Scotia)
🏢 Four Points by Sheraton Halifax.
📍 Nova Scotia