Step into a pivotal role as Food and Nutrition Manager at AgeCare, focusing on high-quality, personalized nutritional care for residents. Your expertise in food service management will enhance overall resident satisfaction.

The Food and Nutrition Manager will oversee the Food Services Department, conducting nutritional assessments and ensuring the effective delivery of individualized care. Interaction with residents during mealtime will help monitor food quality and acceptance. You'll work closely with the Resident and Family Council and chair the Food Committee, making your role vital in improving residents' dining experiences.

Key Responsibilities:
• Conduct comprehensive nutritional assessments for residents
• Perform evaluations for high-risk residents as necessary




• Chair the Food Committee and collaborate with families
• Communicate nutritional needs to residents effectively
• Monitor overall food quality and resident satisfaction during meals

Requirements:
• Degree in Nutrition, Dietetics, or related field
• Certified membership in Canadian Society of Nutrition Management
• Current Protected Food Handling Certificate required
• Experience in a healthcare environment preferred
• Strong organizational and interpersonal skills

Lead the Food and Nutrition Services at AgeCare to foster a caring environment for residents.
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📌 Food Nutrition Services Manager Role (Ontario)
🏢 Agecare
📍 Ontario