Elevate your baking career with Upper Crust as a Product Technician. Focus on product innovation and excellence in laminated doughs including pastries and croissants.
In this pivotal role reporting to the Product Manager, you'll apply your expertise to develop and launch new bakery products. Your solid understanding of food science will enable you to innovate while enhancing operational efficiency through cost-reduction initiatives. Your contributions will ensure that Upper Crust maintains its reputation as a leading industrial bakery in Canada.
Key Responsibilities:
• Implement croissant products from concept through post-launch
• Oversee R&D; project timelines effectively
• Participate in plant trials with specifications preparation
• Keep meticulous records of trial results
• Assist with various baking-related tasks as needed
Requirements:
• Educational background in Baking & Pastry Arts
• Familiarity with fast-paced commercial bakery environments
• Solid knowledge of food production techniques
• Minimum 2-4 years experience in research and development
• Excellent interpersonal and communication abilities
Bring your creativity and baking skills to Upper Crust and influence our future offerings.
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