Drive operational success as an Assistant Manager in a bustling restaurant. This role requires solid managerial and budgeting skills in an on-site setting.

We are looking for an Assistant Manager with 3-5 years of experience to lead our restaurant team. You will analyze budgets, supervise staff, and ensure compliance with health and safety standards. This role demands high attention to detail and excellent communication skills while managing a staff of 11-15 individuals.

Key Responsibilities:
• Develop budgets for food and supplies
• Train and supervise restaurant staff
• Monitor performance and set work schedules
• Ensure health regulations are strictly followed
• Organize inventory and supplier negotiations

Requirements:
• Minimum of 3 years in a restaurant management role
• Certificates: Smart Serve, WHMIS, Safe Food Handling
• Knowledge of MS Office and point of sale systems
• Strong leadership and multitasking abilities
• Excellent written and verbal communication skills

Lead our team to deliver exceptional service and operational excellence in the restaurant industry.
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📌 Assistant Manager for Restaurant Team (Ontario)
🏢 La Luce Ristorante
📍 Ontario