Lead Reflections restaurant as a Senior Restaurant Manager at Rosewood Hotel Georgia. This strategic role combines guest experience oversight with financial and operational management.

As the Senior Restaurant Manager, you will embody Rosewood's commitment to luxury and service excellence. Your expertise will guide a high-functioning team while maintaining the restaurant's profitability and superior guest experience. Focus on coaching, guest feedback analysis, and operational strategies to thrive amidst a quick-paced environment.

Key Responsibilities:
• Inspire and manage the restaurant leadership team
• Enhance guest experiences per brand standards
• Own financial performance including budgets and forecasts




• Enforce compliance with liquor and safety regulations
• Ensure efficient day-to-day restaurant operations

Requirements:
• 5–7 years in luxury food and beverage operations
• Strong financial acumen and leadership skills
• Proven ability to drive guest satisfaction and team engagement
• Must be fluent in English; other languages a plus
• Required certifications in food safety and service

Animate the dining atmosphere of Reflections through robust leadership and a focus on exceptional guest experiences at Rosewood Hotel.
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📌 Senior Restaurant Manager - Reflections (British Columbia)
🏢 Rosewood Hotel Georgia
📍 British Columbia