Lead culinary innovation as Head Chef at KAYA Sushi + Grill, specializing in fish and seafood. This full-time role requires your expertise to enhance menu offerings and kitchen standards.

KAYA Sushi + Grill offers a permanent Head Chef position to candidates with a minimum of five years’ experience. You will be responsible for overseeing kitchen staff, creating current recipes, and ensuring all food meets stringent quality standards. Your role will directly influence the dining experience for customers.

Key Responsibilities:
• Train staff in food preparation and presentation
• Prepare meals while adhering to quality standards
• Analyze operational costs and manage inventory
• Supervise chef and kitchen personnel
• Plan and execute menus catering to diverse tastes

Requirements:
• 5 or more years of culinary experience
• High school graduation certificate required
• Authorization to work in Canada
• Specialty in fish and seafood necessary
• Leadership experience managing 3-4 kitchen staff

Bring your culinary creativity and leadership to KAYA Sushi + Grill as their Head Chef.
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📌 Head Chef Position at KAYA Sushi + Grill (British Columbia)
🏢 KAYA Sushi + Grill
📍 British Columbia