Drive kitchen excellence in long-term care as Extendicare’s Nutrition Manager. Engage in enhancing residents' dining experiences and lead a passionate food service team.
This full time Nutrition Manager role emphasizes operational leadership in culinary services. With a focus on individualized nutritional plans, you will inspire your team, ensuring quality dining experiences that align with residents' health and well-being. Your leadership will influence both employee engagement and resident satisfaction significantly.
Key Responsibilities:
• Oversee culinary budget and expenditures
• Implement quality improvement plans
• Collaborate with dietitians to ensure compliance
• Lead hiring and training of dietary staff
• Ensure safety and infection control processes
Requirements:
• Three years of relevant dietary work experience
• Leadership experience of at least one year
• Valid Food Safety Handler's Certificate required
• Ontario: Membership with CSNM/RD needed
• Complete and current Vulnerable Sector Check
Shape the future of culinary care at Extendicare through dedicated leadership and exceptional service standards.
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