Join Germain Hotels as the Director of Food and Beverage, where creativity meets leadership in a full-time, on-site role. This position is perfect for those who thrive in a dynamic, guest-focused setting.

In this key leadership role, you will oversee food and beverage operations, ensuring profitability through strategic planning and effective management of staff. You will actively engage with your team, develop talent, and elevate service standards while maintaining an enjoyable work atmosphere. Your ability to respond to operational needs during peak times is critical in this rewarding position.

Key Responsibilities:
• Create action plans for events and service efficiency
• Hold annual planning discussions with the leadership team




• Recruit and develop department employees
• Maintain high standards in service and guest interaction
• Actively participate during peak service periods

Requirements:
• At least five years of management experience
• Proficient in event planning and timely resource management
• Strong leadership and communication skills
• Hands-on approach to team engagement
• Willingness to work flexible hours, including evenings

Utilize your expertise to shape exceptional dining experiences at Germain Hotels.
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📌 Germain Hotels Food and Beverage Director (Quebec City)
🏢 Germain Hotels group
📍 Quebec City