Join our kitchen as a Sous Chef, where culinary excellence and team leadership combine. Collaborate with the Executive Chef to prepare exceptional meals and manage food service staff.

This role emphasizes supervision, coordinating daily food production, and adhering to safety guidelines. You’ll lead kitchen associates, ensuring they are trained and capable of meeting high standards in a fast-paced workplace. This is an opportunity for those with a strong culinary background who thrive under pressure and enjoy team dynamics.

Key Responsibilities:
• Cook food according to established recipes and production standards
• Supervise hourly food service associates and manage training
• Store food safely following corporate sanitation practices




• Ensure food is presented well and served at proper temperatures
• Maintain sanitation of kitchen workstations and tools

Requirements:
• Four years of culinary supervisory experience needed
• FoodSafe Level 1 Certification necessary
• Relevant post-secondary education in culinary arts
• Background in catering and high-volume settings
• Strong team leadership and communication skills

Utilize your culinary talents to lead a team and deliver top-quality dishes daily!
#J-18808-Ljbffr

📌 Sous Chef with Culinary Leadership Skills (Ontario)
🏢 Compass Group Canada
📍 Ontario