Lead culinary excellence at Radisson Hotel as an Executive Chef in a bustling casual dining restaurant. Foster a high-performance culture while enhancing guest loyalty and profitability.

The role requires an experienced Chef with over 5 years in high-volume dining environments. You will develop food menus aligned with inventory trends and lead kitchen operations for growth. Collaboration with the Restaurant General Manager ensures effective processes and standards across all functions.

Key Responsibilities:
• Lead a talented kitchen team to maximize performance
• Develop and implement innovative menu features
• Monitor inventory and manage supply purchases
• Maintain high sanitation and safety standards
• Collaborate cross-functionally to enhance restaurant success

Requirements:
• 5+ years of Chef experience in high volume settings
• Culinary degree preferred but not mandatory
• Solid decision-making and people skills
• Ability to thrive in a fast-paced environment
• Night and weekend availability required

Drive culinary innovation and teamwork as Executive Chef, ensuring quality, efficiency, and guest satisfaction.
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📌 Executive Chef at Radisson Hotel (Saskatchewan)
🏢 Zazios
📍 Saskatchewan