Explore exciting food innovation at McCormick Canada as an Associate Scientist in Product Development in London, ON. This contract role is dedicated to developing flavors and optimizing existing products.
In this role, you will assist senior team members in creating and refining food products to meet industry standards. Tasks include conducting ingredient research, initiating sample applications, and collaborating with cross-functional teams. Candidates with a passion for detail and creativity will excel, contributing to projects that uphold McCormick's reputation for quality.
Key Responsibilities:
• Research and develop new food products effectively
• Oversee timely updates of formulations and ingredients
• Liaise with ingredient suppliers for project samples
• Provide technical support across multiple business areas
• Stay updated with global advancements in food technology
Requirements:
• Bachelor’s degree in Food Science or equivalent
• Previous food technology or processing experience preferred
• Solid attention to detail and creative problem-solving
• Effective communicator across all functions
• Flexibility to work overtime and travel as necessary
Drive product innovation and elevate food experiences at McCormick Canada.
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