Become the Executive Chef at St. Thomas University in Fredericton, NB, overseeing culinary operations and catering for the university community. Drive creative food programs that delight and nourish students.

In this management position, you will utilize your culinary expertise to enhance the dining experience at St. Thomas University. Collaborating with a dynamic team, you will ensure the operational success of food services while staying within budget. Your role includes implementing new culinary trends and fostering a vibrant food culture.

Key Responsibilities:
• Manage the production of diverse healthy menu options
• Select, develop, and standardize recipes
• Supervise kitchen staff and culinary operations




• Execute catering services for events on campus
• Maintain food quality and adherence to safety standards

Requirements:
• Culinary degree and hospitality training mandatory
• 3-5 years of management experience in culinary settings
• Advanced understanding of food service principles
• Excellent communication and relationship-building skills
• Experience managing a unionized team is advantageous

Lead culinary initiatives and elevate dining experiences at St. Thomas University.
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📌 Culinary Operations Executive Chef Role (New Brunswick)
🏢 Aramark
📍 New Brunswick