Become a pivotal culinary leader as our Executive Chef in Taber, Alberta. Your creativity will define unique menus and elevate food quality in our restaurant.

We're seeking a passionate Executive Chef with 10 years of high-production kitchen experience. This role demands creativity, effective communication, and strong leadership to mentor kitchen staff. You'll ensure the highest standards of food safety and quality while optimizing kitchen operations.

Key Responsibilities:
• Create creative menus that reflect brand standards
• Oversee kitchen personnel and manage food costings
• Plan custom menus for special events in collaboration with guests
• Supervise food production and meet safety standards
• Train kitchen staff and set performance goals

Requirements:
• High School Diploma or equivalent is mandatory
• Minimum 10 years culinary experience, preferably as Executive Chef
• Excellent verbal and written communication skills
• Red Seal or equivalent certification necessary
• Must hold a valid Food Safety Certification and be authorized in Canada

Use your culinary vision to enhance dining experiences in Taber with our team!
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📌 Executive Chef Leading Culinary Innovation (Alberta)
🏢 Cattlemen's Chophouse
📍 Alberta