Drive culinary innovation as an Executive Sous Chef at Fairmont Banff Springs, renowned for its beauty and Michelin One Key recognition. You'll lead a brigade dedicated to exceptional guest experiences in a breathtaking alpine setting.

With a passion for culinary excellence and a proven track record, you will mentor a team of 160 across diverse kitchens. Your role includes strategic culinary leadership, financial management, and adherence to the highest standards of food quality and safety. This is more than a leadership position; it's an chance to shape the future of fine dining at Fairmont Banff Springs.

Key Responsibilities:
• Lead and inspire culinary staff with creativity
• Manage labor and food costs effectively




• Enhance guest experiences through quality checks
• Maintain compliance with culinary standards and practices
• Champion collaborative and innovative kitchen culture

Requirements:
• Minimum 8 years in culinary leadership
• Strong ability to recruit and mentor
• Expertise in food management and operational efficiency
• Red Seal Certification or recognized equivalent required
• Valid Canadian Food Handling Certification

Bring your culinary vision to Fairmont Banff Springs and create memorable dining experiences.
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📌 Executive Sous Chef Position at Fairmont Banff (British Columbia)
🏢 Fairmont Hotels and Resorts
📍 British Columbia