Join The Canadian Brewhouse as a Back of House Culinary Supervisor, where leadership meets culinary excellence in a quick-paced environment. Get ready to mentor and develop talent while upholding high safety standards.

As a Back of House Culinary Supervisor, you will guide our kitchen team at The Canadian Brewhouse, ensuring a clean and safe workspace while nurturing relationships between teams. Your responsibilities will include employee training, scheduling, and maintaining food storage standards to support operations effectively.

Key Responsibilities:
• Lead and mentor a dedicated team of cooks
• Maintain rigorous safety and cleanliness standards
• Foster relationships with front-of-house staff for smooth operations




• Oversee employee hiring and onboarding processes
• Manage schedules according to sales forecasts

Requirements:
• Previous experience in kitchen management necessary
• Familiarity with health and safety standards
• Administrative skills in scheduling and communication
• Strong problem-solving ability under pressure
• Foodsafe Certification preferred

Bring your culinary leadership skills to The Canadian Brewhouse and thrive in an engaging work culture.
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📌 Back of House Culinary Supervisor Role (Alberta)
🏢 The Canadian Brewhouse Group
📍 Alberta