Join Northland Properties as a Sous Chef and lead a team in culinary excellence. Drive success through quality control and team development in our vibrant kitchen.

As a Sous Chef, you will oversee culinary operations and ensure adherence to menu specifications. You'll thrive on the excitement of a busy kitchen while developing leadership skills among your teammates. Your ability to manage sales budgets and maintain a clean, organized kitchen will contribute significantly to our restaurant’s success.

Key Responsibilities:
• Execute menu items per established company specifications
• Lead culinary operations with a focus on fresh ingredients
• Manage budget targets and profitability metrics
• Participate in hiring, training,



and scheduling processes
• Mentor team members to enhance their culinary skills

Requirements:
• Experienced leader in a full-service restaurant environment
• Solid culinary skills during high-volume service
• Positive energy that influences team morale
• Ability to maintain leadership during busy service periods
• Commitment to fostering an inclusive and diverse workplace

Bring your culinary passion and leadership to Northland Properties, where we celebrate excellence in every dish.
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📌 Culinary Leader - Sous Chef Role (Alberta)
🏢 Moxies
📍 Alberta