As a key member of the Restaurant Accounting team, you will support the financial accuracy and integrity of our restaurant operations across all locations. In this role, you will be responsible for weekly and monthly revenue and expense processing, account reconciliations, and the preparation and review of income statements for an assigned group of restaurants. This position is hands‑on with financial data, analytical skills, and a desire to grow within the accounting function.

Key Responsibilities
Prepare and review weekly journal entries for sales, payments, and expenses for assigned restaurants
Code and review invoices for Accounts Payable
Reconcile POS sales reports and payments prior to uploading into accounting software
Reconcile payments and deposits and follow up with Operations to resolve discrepancies
Review and code petty cash reconciliations
Complete gift card reconciliations
Audit monthly inventory submissions from restaurants
Perform audits of cash sheets to ensure compliance with company standards and controls
Prepare cost variance analyses for restaurant inventory and report significant discrepancies
Prepare month‑end reporting packages, including income statements and detailed account schedules
Complete bank reconciliations
Communicate with restaurant managers regarding discrepancies, inquiries, and required corrections




Provide additional support and perform other duties as required by the Restaurant Accounting team

What You Bring
2-3 years of intermediate-level accounting experience, or enrollment in an accounting‑related program or courses
Restaurant or hospitality accounting experience is an asset
Strong understanding of financial accounting principles
Ability to learn and adapt to current accounting and ERP software
Proficiency in Microsoft Office, especially Excel and Outlook
Strong verbal and written communication skills
Ability to prioritize tasks and meet tight deadlines
Comfort working in a fast‑paced environment with frequent deadlines
Strong work ethic with willingness to work overtime during month‑end
Ability to work independently while collaborating effectively within a small team
High attention to detail and accuracy

Additional Information
Monday to Friday, 9:00 a.m. – 5:00 p.m.
May require occasional lifting of items up to 30lbs
Overtime may be required, especially during month‑end cycles

to help ensure accurate financial reporting and support strong operational decision‑making across our restaurant teams. We are an equal opportunity employer and welcome applications from all qualified individuals regardless of race, sex, disability, religion/belief, sexual orientation, or age. We thank all applicants for their interest; however, only those selected for an interview will be contacted.

#J-18808-Ljbffr

📌 Restaurant Accountant (British Columbia)
🏢 The Keg Steakhouse + Bar
📍 British Columbia