Join Gateway Casinos as a Chef de Partie and showcase your culinary skills in a vibrant, full-time kitchen environment. You’ll lead your section and deliver exceptional dining experiences.

As a culinary leader, you will oversee food preparation and presentation while mentoring a dedicated team. Your role will involve excellent time management, especially during busy service periods. With your culinary diploma and 2+ years of experience, you’ll ensure that every dish is crafted to perfection, upholding high safety and hygiene standards.

Key Responsibilities:
• Supervise team members in food preparation
• Ensure proper garnishing and presentation of dishes
• Deliver high-quality service and lead by example
• Maintain safety, hygiene, and kitchen protocols
• Manage closing procedures for your section

Requirements:
• Minimum of two years in a culinary role
• Diploma in Culinary Arts preferred
• Robust understanding of kitchen operations
• Leadership and training capabilities
• Foodsafe Certificate is a plus

Bring your passion for food and leadership to Gateway, where culinary creativity meets rewarding career opportunities.
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📌 Culinary Team Leader - Gateway Casinos (British Columbia)
🏢 Gateway Casinos & Entertainment
📍 British Columbia