Pastry Second Cook — Creative Desserts, Banquets Whistler

Pastry Second Cook — Creative Desserts, Banquets Whistler

18 Aug
|
FAIRMONT
|
Whistler

18 Aug

FAIRMONT

Whistler

Fairmont Chateau Whistler is seeking a Second Cook - Pastry to join our culinary team. This full time, permanent role starts in Summer 2026 and offers a starting rate of pay at $23.85 per hour, with increases after six months and yearly up to $28.90 at three years.

Responsibilities include preparing and serving pastry items for a la carte and buffet menus, organizing buffets, maintaining safety and sanitation standards, and training junior staff.
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📌 Pastry Second Cook — Creative Desserts, Banquets Whistler
🏢 FAIRMONT
📍 Whistler

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