Become a Cook 1 at Watson Lake Community Hospital and prepare nutritious meals on a casual basis. this in office role emphasizes institutional cooking and food safety practices.
In this part-time role, reporting to the Support Services Supervisor, you will work in a supportive environment focused on patient care. Familiarity with therapeutic diets and strong organizational skills are essential for success. This position emphasizes cross-cultural awareness and working with diverse populations.
Key Responsibilities:
• Cook and prepare meals based on dietary needs
• Maintain high standards of food safety and hygiene
• Work efficiently under minimal supervision
• Communicate effectively with kitchen and hospital staff
• Adapt cooking methods to meet various dietary preferences
Requirements:
• Completed Cooking Diploma/Certificate of at least one year
• At least two years of cooking experience in healthcare settings
• Valid Food Safe 1 certificate
• Yukon driver’s license Class 5 required
• Proficiency in interpersonal communications
Leverage your cooking expertise to enhance the dining experience for patients at Watson Lake Community Hospital.
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