Education Education: Secondary (high) school graduation certificate
Experience: 1 year to less than 2 years
Education: Secondary (high) school graduation certificate
Experience: 1 year to less than 2 years
Tasks Evaluate daily operations
Monitor staff performance
Plan and organize daily operations
Set staff work schedules
Train staff
Determine type of services to be offered and implement operational procedures
Balance cash and complete balance sheets, cash reports and related forms
Conduct performance reviews
Organize and maintain inventory
Ensure health and safety regulations are followed
Negotiate arrangements with suppliers for food and other supplies
Address customers' complaints or concerns
Provide customer service
Plan, organize, direct, control and evaluate daily operations
Supervision 5-10 people
11-15 people




Computer and technology knowledge Electronic cash register
MS Office
Point of sale system
Security and safety Criminal record check
Work conditions and physical capabilities Fast-paced environment
Work under pressure
Tight deadlines
Repetitive tasks
Attention to detail
Personal suitability Accurate
Client focus
Dependability
Efficient interpersonal skills
Excellent oral communication
Flexibility
Organized
Reliability
Team player
Ability to multitask
Employment terms options Flexible schedule
To be determined
Work Term: Permanent
Work Language: English
Hours: 35 to 40 hours per week

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📌 Restaurant manager (Ontario)
🏢 Tim Hortons Quebec
📍 Ontario