Elevate your culinary skills with AlgaeCal as a Family Chef in BC’s Rocky Mountains. Create delectable, health-focused meals from farm-fresh ingredients just for Viv, Dean, and their team.

This unique role requires an experienced chef passionate about organic and regeneratively farmed foods. You will cook and clean five days a week, prepare weekend meals, and provide diverse culinary styles for visiting teams. Your kitchen will be a commercial-grade facility, fully equipped to create dishes that nourish and inspire.

Key Responsibilities: • Prepare lunches and dinners for 10-25 AlgaeCal team members • Cook with an emphasis on organic local ingredients • Create meals in an outdoor barbecue kitchen • Preserve, pickle, and can foods for storage • Butcher and process game and fish when needed

Requirements: • Experience with various international cuisines • Passion for healthy and organic cooking • Skills in Asian cooking and BBQ techniques • Experience in butchering and processing game • Must be able to prepare everything from scratch

Bring your cooking expertise to AlgaeCal and delight your team with nutritious and satisfying meals. #J-18808-Ljbffr

📌 Culinary Expert at AlgaeCal (Winnipeg)
🏢 AlgaeCal
📍 Winnipeg