Join our team at Vintage Chophouse & Tavern as a Line Cook and showcase your cooking talent in Calgary's renowned steakhouse. We value continuous learning and dedication.

Vintage Chophouse, nestled in Calgary’s historic Beltline neighbourhood, has been a top choice for steak lovers for over 10 years. As a full time Line Cook, you'll need to be available for weekends and late nights. Responsibilities include preparing delicious meals and ensuring the kitchen meets exceptional cleanliness and quality standards.

Key Responsibilities:
• Cook and prepare full-course meals with precision
• Ensure and maintain food quality and consistency
• Utilize specialized cooking equipment efficiently
• Maintain cleanliness in cooking and prep areas
• Follow recipes and adhere to dietary specifications

Requirements:
• At least 2 years of relevant cooking experience
• Skills in cooking techniques and butchery
• Knowledgeable about various meat cuts and preparation
• Effective communication in high-volume settings
• Experience in restaurant service with busy operations

Bring your love for cooking to our culinary team at Vintage Chophouse.
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📌 Calgary Line Cook Position Available (Alberta)
🏢 Push Operations
📍 Alberta