Step into a fulfilling role as Sous Chef with Dexterra Group, ensuring culinary excellence at a private school. Lead menu planning and food production while connecting with students.

As the Sous Chef, you'll report to the Chef Manager, overseeing kitchen operations and creating impactful dining experiences for students. This position allows you to enhance your culinary skills and take ownership of meal preparation, managing food costs and adhering to strict health standards. You'll also supervise and support kitchen staff in a close-knit environment.

Key Responsibilities:
• Direct food production for daily services and events
• Maintain high standards of food safety and quality
• Supervise inventory management and menu creation




• Support student dietary needs in menu planning
• Build client relationships within the school community

Requirements:
• Strong background in international cuisine
• Expertise in dietary needs of high school students
• Clean driving record and ability to clear background checks
• Qualified presence with strong initiative
• Ownership in kitchen responsibilities and operations

Lead culinary activities and create memorable experiences at this prestigious school.
#J-18808-Ljbffr

📌 Culinary Supervisor Sous Chef Role (British Columbia)
🏢 Dexterra
📍 British Columbia