Aramark Canada is hiring for full-time and part time Sous Chef/Lead Cook positions at a Queen's University campus location. You will lead a high‑performing kitchen team, uphold quality and safety standards, and collaborate with the campus Executive Chef to deliver exceptional dining experiences.
This Culinary Leader role involves menu planning, staff training, and managing food costs while ensuring guest satisfaction and smooth kitchen operations in a dynamic campus setting.
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📌 Culinary Leader: Lead Cook & Sous Chef (Campus Dining) (Kingston)
🏢 Aramark Canada
📍 Kingston
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