Step into the Steward role at Pantages Hotel Downtown Toronto and become an integral part of our culinary excellence. Your primary focus will be on maintaining kitchen cleanliness and ensuring a seamless dining experience for our guests.

In your role as a Steward, you’ll play a critical part in supporting kitchen operations. You will be responsible for washing dishes, keeping equipment clean, and creating an organized work workplace. This position is perfect for individuals looking to make a significant impact on guest satisfaction while enjoying a vibrant workplace filled with energy and style.

Key Responsibilities:
• Clean and wash all kitchen dishware and utensils
• Maintain and operate dishwashing machinery
• Clean kitchen floors, stoves,



and ovens consistently
• Manage waste disposal and recycling efforts
• Ensure cleanliness in the staff cafeteria area

Requirements:
• No previous experience required
• Strong responsibility and reliability in work tasks
• Team-oriented with effective interpersonal skills
• Ability to manage pressure in fast-paced settings
• Capacity for lifting and carrying items over 30 lbs

Join Pantages Hotel to deliver outstanding hospitality and culinary excellence in Toronto!
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📌 Steward Role at Pantages Hotel Downtown (Ontario)
🏢 Silver Hotel Group
📍 Ontario