Join the culinary team at Park Hospitality as a Chef De Partie in Winnipeg, Manitoba. This part-time position emphasizes high-quality food preparation, kitchen management, and staff training.

As a Chef De Partie, you will play a crucial role in kitchen operations, assisting with menu planning and supervising kitchen staff. Your responsibilities will include maintaining food quality, ensuring sanitary kitchen conditions, and coaching junior cooks. This role works closely with the Head Chef to guarantee compliance with health and safety standards while delivering exceptional dining experiences.

Key Responsibilities:
• Oversee food production, ensuring quality plating
• Mentor junior chefs and assign kitchen tasks




• Maintain sanitary conditions in all kitchen areas
• Monitor food storage and inventory accuracy
• Assist with menu development and recipe recommendations

Requirements:
• Proven experience in a culinary role
• Knowledge of health and safety protocols
• Ability to foster teamwork and coaching
• Robust organizational skills in a busy kitchen
• Dedication to food quality and guest satisfaction

Leverage your culinary skills at Park Hospitality and help create outstanding meals for our patrons.
#J-18808-Ljbffr

📌 Culinary Expert Chef De Partie (Manitoba)
🏢 Park Hospitality, Compass Group Canada at Assiniboine Park
📍 Manitoba