Explore a leadership role as a Restaurant Manager in a flourishing rural setting. This position combines your managerial skills with a passion for serving customers and driving operational success.

We seek candidates with 2 to 3 years of restaurant management experience to oversee staff, analyze profitability, and ensure excellent customer service. You will guide daily operations, recruit and train team members, and implement effective strategies that enhance restaurant growth and compliance with health regulations. Your attention to detail and interpersonal skills will be crucial for addressing customer concerns and maintaining efficiency.

Key Responsibilities:
• Plan, direct, and evaluate daily restaurant operations
• Train and recruit a motivated staff team




• Monitor financial performance and operational budgets
• Negotiate with suppliers for quality provisions
• Ensure adherence to health and safety standards

Requirements:
• 2-3 years’ experience in restaurant management
• Strong organizational and interpersonal skills
• Proficiency in MS Office and cash management systems
• Own transportation required
• Must communicate effectively in English

Lead a dedicated team to provide outstanding dining experiences in a rural setting.
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📌 Leadership Role: Restaurant Manager (Quebec City)
🏢 Tim Hortons Quebec
📍 Quebec City