Take charge as the Front of House Manager for Smoke and Sow Inc. in Whitehorse, YT. This role requires exemplary leadership in a rapid-paced BBQ restaurant.

As a dedicated FOH Manager, your primary focus will be to ensure that daily service runs smoothly while delivering the iconic Yukon experience. You will manage staff schedules, inventory, and oversee daily operations, emphasizing excellent guest satisfaction. Your skills in supplier negotiation and catering coordination will be instrumental in enhancing our service offerings.

Key Responsibilities:
• Organize front-of-house staff activities for consistent service
• Supervise on-site catering and event bookings
• Conduct hiring and train staff on menu items and hospitality




• Oversee inventory and control costs effectively
• Address customer feedback promptly with care

Requirements:
• Proficient in English with strong communication skills
• Diploma in business or related field required
• 1-2 years of relevant front-of-house management experience
• Knowledge of Yukon food-handling regulations
• Excellent conflict resolution and multitasking skills

Lead the culinary passion at Smoke and Sow and create unforgettable dining experiences for our community.
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📌 Experienced FOH Manager at Smoke and Sow (Manitoba)
🏢 Whitehorse Chamber
📍 Manitoba