Job details
Location: street NW Edmonton , AB T5J 1E6
Salary: 36.50 hourly / 30 to 40 hours per week
Terms of employment: Permanent employment Full time
Secondary (high) school graduation certificate

Experience

3 years to less than 5 years

Work must be completed at the physical location. There is no option to work remotely.

Responsibilities
Maintain records of food costs, consumption, sales and inventory
Create new recipes
Instruct cooks in preparation, cooking, garnishing and presentation of food
Supervise cooks and other kitchen staff
Prepare and cook food on a regular basis, or for special guests or functions
Prepare and cook meals or specialty foods
Plan menus and ensure food meets quality standards
Recruit and hire staff

Experience and specialization
East Indian
Cereals, grains and pulses
Vegetables, fruits, nuts and mushrooms

Transportation/travel information




Own transportation
Public transportation is available

Work conditions and physical capabilities
Fast-paced workplace
Work under pressure

Personal suitability
Leadership
Organized
Team player

Other advantages
Free parking available

Who can apply for this job?

The employer accepts applications from:
Canadian citizens and permanent or temporary residents of Canada
Other candidates, with or without a valid Canadian work permit

Advertised until

Key notice: This job posting was posted directly by the employer on Job Bank. The Government of Canada has taken steps to make sure it is accurate and reliable but cannot guarantee its authenticity.
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