Become a key part of Bow & Bend as a Cook II, where culinary passion meets upscale dining in Calgary's stunning west-end. Experience personal growth while working in a vibrant rooftop environment.

This role focuses on high-quality meal preparation and adherence to kitchen policies and safety standards. The successful candidate will have a passion for food and a commitment to fostering an inclusive and cutting-edge kitchen culture. You will engage with your team to create memorable dining experiences for guests.

Key Responsibilities:
• Prepare gourmet dishes including soups, meats, and salads
• Maintain cleanliness in all kitchen spaces
• Monitor and regulate cooking equipment temperatures




• Log food quality concerns for immediate communication
• Ensure products are properly rotated to minimize spoilage

Requirements:
• Minimum of one year experience in an upscale restaurant
• Strong knife skills and knowledge of kitchen equipment
• Effective communication and teamwork capabilities
• Ability to thrive in high-pressure situations
• Flexibility to work various shifts, including weekends

Experience a rewarding culinary career at Bow & Bend and contribute to exceptional service and quality.
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📌 Cook II Position at Bow & Bend (Alberta)
🏢 The Element by Westin Calgary Downtown
📍 Alberta