Elevate your pastry skills with Mike Wiegele Helicopter Skiing as a Seasonal Pastry Chef in Blue River, BC. Craft outstanding desserts and enjoy a vibrant work culture immersed in nature.

As a key player in the Main Lodge Kitchen, you will oversee pastry production while adhering to safety protocols. Your tasks will include providing high-quality desserts, managing cleanliness, and training kitchen staff to hone their skills. Join us for a seasonal adventure or consider a long-term role

Key Responsibilities:
• Create and present premium bakery items and desserts
• Ensure cleanliness and sanitary conditions in the kitchen
• Curate and execute weekly dessert menus
• Assist in training and supporting pastry staff
• Maintain professional communication within the kitchen

Requirements:
• Diploma in Culinary Arts preferred
• Food Safe Certification and WHMIS required
• 2-3 years culinary experience, supervisory skills preferred
• Must have physical endurance for the role
• Robust teamwork and clear communication skills

Unleash your culinary passion and be part of an exceptional team at Mike Wiegele Helicopter Skiing!
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📌 Join Our Team as a Pastry Chef (British Columbia)
🏢 Alterra Mountain
📍 British Columbia