Volunteer Experience · Work Experience · Work & Career

Requirements
Completion of secondary school
Minimum 1 year of cooking experience
Knowledge of food safety practices
Ability to work in a rapid-paced environment
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Position Available: 4
Youth, newcomers, indigenous people are welcome to apply

Prepare and cook a variety of breakfast, lunch, and dinner items including eggs, pancakes, burgers, sandwiches, and skillet meals in a rapid-paced workplace. Follow standardized recipes and plating guidelines to ensure consistent quality across locations. Manage multiple orders simultaneously during high-volume periods, including all-day breakfast service. Ensure proper handling of ingredients such as meats, eggs, and produce in accordance with food safety standards. Assist with daily prep work including portioning, chopping, and stocking cooking stations. Maintain cleanliness and organization of kitchen areas, grills, and equipment. Monitor inventory levels and communicate supply needs to supervisors.
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